Introducing Local POUR Magazine – the perfect resource for folks looking to indulge in toasting close to home. Serving the southeast suburbs of metro Detroit, Local POUR’s region begins south in Grosse Pointe and goes north to St. Clair, west to Oxford and south to Ferndale.  Local POUR will include entertaining, interesting and educational stories on all things poured. From new wineries to craft crawl ideas to special columns on pairing food with pours, we will cover it all. Best of all we will have a complete listing of local POUR establishments creating a craft directory, making this publication a real keepsake for the reader.

 

Local POUR comes out twice a year, with a Fall/Winter edition out in September and a Spring/Summer edition out in March. Look for the latest edition at your favorite tasting destination.

Click here for the media kit >