Local POUR comes out twice a year, with a Fall/Winter edition out in September and a Spring/Summer edition out in March. Look for the latest edition at your favorite tasting destination.
Featured Content
Chilled to Perfection
Creating a cocktail takes the perfect recipe, the proper technique of crushing or muddling elements, adding precise amounts of liquors…
Love is Honeymoon with Mead
Exact records do not exist, but it is thought that the first alcoholic beverage was not wine or beer, but mead. Made by fermenting honey…
New Beer Releases
Based on data from the Brewers Association, Michigan ranks sixth in the nation for the number of craft breweries.
On Top On Scene
There’s something cozy about hard cider, whether you enjoy it on a crisp autumn evening, or snuggled up in front of a fire in the winter.
Your Craft Crawl
While Michiganders used to have to travel far and wide to get “local POURS,” today the abundance of new microbreweries, wineries…
CO2 Shortage
Kendall Jones, of the Washington Beer Blog, first reported in April of 2020 that the production of carbon dioxide (CO2) was beginning to slow down…