Introducing Local POUR Magazine – the perfect resource for folks looking to indulge in toasting close to home. Serving the southeast suburbs of metro Detroit, Local POUR’s region begins south in Grosse Pointe and goes north to St. Clair, west to Oxford and south to Ferndale.  Local POUR will include entertaining, interesting and educational stories on all things poured. From new wineries to craft crawl ideas to special columns on pairing food with pours, we will cover it all. Best of all we will have a complete listing of local POUR establishments creating a craft directory, making this publication a real keepsake for the reader.
 

Local POUR comes out twice a year, with a Fall/Winter edition out in September and a Spring/Summer edition out in March. Look for the latest edition at your favorite tasting destination.

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Featured Content

Chilled to Perfection

Chilled to Perfection

Creating a cocktail takes the perfect recipe, the proper technique of crushing or muddling elements, adding precise amounts of liquors…

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New Beer Releases

New Beer Releases

Based on data from the Brewers Association, Michigan ranks sixth in the nation for the number of craft breweries.

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On Top On Scene

On Top On Scene

There’s something cozy about hard cider, whether you enjoy it on a crisp autumn evening, or snuggled up in front of a fire in the winter.

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Your Craft Crawl

Your Craft Crawl

While Michiganders used to have to travel far and wide to get “local POURS,” today the abundance of new microbreweries, wineries…

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CO2 Shortage

CO2 Shortage

Kendall Jones, of the Washington Beer Blog, first reported in April of 2020 that the production of carbon dioxide (CO2) was beginning to slow down…

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