Introducing Local POUR Magazine – the perfect resource for folks looking to indulge in toasting close to home. Serving the southeast suburbs of metro Detroit, Local POUR’s region begins south in Grosse Pointe and goes north to St. Clair, west to Oxford and south to Ferndale. Local POUR will include entertaining, interesting and educational stories on all things poured. From new wineries to craft crawl ideas to special columns on pairing food with pours, we will cover it all. Best of all we will have a complete listing of local POUR establishments creating a craft directory, making this publication a real keepsake for the reader.
Local POUR comes out twice a year, with a Fall/Winter edition out in September and a Spring/Summer edition out in March. Look for the latest edition at your favorite tasting destination.
Featured Content
Raise A Glass
Noting the most influential men in his life have been veterans…
Arts & Spirits
Making wine, beer or hard cider is an art that requires long hours, dedication and perseverance.
It’s Cold Outside – Warm Up Your Cocktails
Very little in life cannot be improved with a warm drink, so why not warm up your cocktail?
Artificial Intelligence – Smart Beers
Back in January of this year, Atwater Brewery released a beer with a recipe created completely from ChatGPT…
Wintertime Pairing: Stout Beer
When the weather goes from warm to cool, to frigid, I’m reaching for a stiff bourbon or a silky stout.
Raise a Glass
It was about five years ago when Rob and Hannah Cowan started dabbling in wine making.