Local POUR comes out twice a year, with a Fall/Winter edition out in October and a Spring/Summer edition out in April. Look for the latest edition at your favorite tasting destination.
In our second edition, we thought it best to feature a Woodward Cruise Craft Crawl to celebrate our classic automotive culture!
Flagship Beers are what got a brewery started, what kept the doors open, or what are the general go to standbys of a brewery.
Michigan is one of the most concentrated parts of our country for craft beer. The quality of our micro-breweries is matched to the best wineries in the country…
Since the weather is finally perfect for craft connoisseurs to enjoy the outdoors, we compiled a list of unique wineries and festive outdoor sipping places.
After craft beer brewers loosened legislation for making spirits, craft distilling became a rising star. In 2000, there were only a few dozen craft distillers in the United States.
If you think making wine requires stomping grapes and purple feet, you’re in for a pleasant surprise. Today’s wine is made without getting dirty – and you can do so close to home.
All of us love going to tasting rooms, but sometimes you just want to sit on your own patio with your favorite craft. So how do you buy howlers, growlers, cans, or bottles to take home?
Yes, beer, can hold its own against other scientific giants. If not for microbiology, physics or chemistry, we couldn’t have “a cold one” with friends on a summer afternoon.
Patti Eisenbraun has a passion for quality, craft beer. The former teacher took years of research and study before opening Brown Iron Brewhouse in Washington Township.