Introducing Local POUR Magazine – the perfect resource for folks looking to indulge in toasting close to home. Serving the southeast suburbs of metro Detroit, Local POUR’s region begins south in Grosse Pointe and goes north to St. Clair, west to Oxford and south to Ferndale.  Local POUR will include entertaining, interesting and educational stories on all things poured. From new wineries to craft crawl ideas to special columns on pairing food with pours, we will cover it all. Best of all we will have a complete listing of local POUR establishments creating a craft directory, making this publication a real keepsake for the reader.
 

Local POUR comes out twice a year, with a Fall/Winter edition out in September and a Spring/Summer edition out in March. Look for the latest edition at your favorite tasting destination.

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Featured Content

Your Craft Crawl

Your Craft Crawl

As we approach warmer temperatures and spring blooms, one thing comes to mind – enjoying a crisp, cold beverage at one of our beloved local pubs.

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Culinary Crafters

Culinary Crafters

Foodies who are on a mission to discover more restaurants that offer a marriage of culinary creativity and in-house libations do not have to travel outside Metro Detroit.

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Summertime Slushies

Summertime Slushies

If you’re looking for a refreshing spin on an adult beverage, try a slushie! Legend has it that the wine slush was first introduced at the 1984 New York State Fair by Christi Merritt of Merritt Estate Winery in Chautauqua County, New York.

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Arts & Spirits

Arts & Spirits

Making wine, beer or hard cider is an art that requires long hours, dedication and perseverance.

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