by localpourmag | Apr 4, 2023 | 2023 Spring, Feature
Belle River Winery Committed to Autism Awareness By Tracey Moro It was about five years ago when Rob and Hannah Cowan started dabbling in wine making. Aft er years of going to wineries together the two mutually fell in love with visiting wineries. Once married the...
by localpourmag | Apr 4, 2023 | 2023 Spring, Feature
Brewers Get Creative With Sours By Mike Lerchenfeldt Sours are a popular, year round rotational tap option to frequently share with friends. These amazing beers are unique, refreshingly tart and heavily fruit forward. “In addition to a cherry sour collaboration with...
by localpourmag | Apr 4, 2023 | 2023 Spring, Feature
How I took the plunge to become a Sommelier By Gabriella Baldwin Photography by Mike Ferdinande The earth is divided into two types of people – those who love wine and those who put A1 on a well-done steak. There is something about this magical juice that has...
by localpourmag | Apr 4, 2023 | 2023 Spring, Feature
Being in the Cool Group By Mike Lerchenfeldt/Photography by Mike Ferdinande Belonging to a club has long been something folks have strived for, like being with the “cool” group at school. In the brewing world, Mug Clubs have been popular throughout Michigan and across...
by localpourmag | Apr 4, 2023 | 2023 Spring, Feature
Blending Vodka and Lemonade By Rebecca Calappi There’s nothing quite so nostalgic as an icy cold glass of lemonade on a hot summer day. There’s also nothing quite so sophisticated—or adult—as adding a splash of vodka. Mixologists bring us delightful, boozy concoctions...
by localpourmag | Apr 4, 2023 | 2023 Spring, Feature
Enhance Your Wine Experience By Nick Lico / Photography by Mike Ferdinande You’ve likely noticed a number of vintners use the term “Reserve” for some of their wines. And, you may have noticed that the selection of these is smaller with the price a little higher. As...
